Cassava

Cassava

Traditional African cassava products: dry abacha, fufu (akpu), garri, yellow garri, attieke, placali, miondo, bobolo, chikwang. Perfect for side dishes, porridge, snacks, and soups.


Abacha (Dry Cassava) (50 g)

Abacha (Dry Cassava) (50 g)

Shredded dried cassava used for African salad, especially in Igbo cuisine.

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Abacha (Dry Cassava) (5 kg)

Abacha (Dry Cassava) (5 kg)

Shredded dried cassava used for African salad, especially in Igbo cuisine.

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Placali (500 g)

Placali (500 g)

Fermented cassava paste used in Ivorian and West African cuisine.

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Attiéké (500 g)

Attiéké (500 g)

Granulated fermented cassava, a couscous-like dish from Côte d'Ivoire.

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Cassava Fufu (Akpu) (1 kg)

Cassava Fufu (Akpu) (1 kg)

Smooth and stretchy fermented cassava dough used as a swallow.

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Miondo (15 kg)

Miondo (15 kg)

Fermented cassava sticks wrapped in leaves, popular in Central Africa.

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Bobolo (15 kg)

Bobolo (15 kg)

Cameroonian fermented cassava roll, steamed in banana leaves.

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Chikwanga (500 g)

Chikwanga (500 g)

Congolese cassava dough wrapped in leaves and steamed.

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Garri (1 kg)

Garri (1 kg)

Granulated roasted cassava, staple for making eba and similar dishes.

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Garri (4 kg)

Garri (4 kg)

Granulated roasted cassava, staple for making eba and similar dishes.

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Garri (20 kg)

Garri (20 kg)

Granulated roasted cassava, staple for making eba and similar dishes.

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Yellow Garri (1 kg)

Yellow Garri (1 kg)

Palm oil-enriched roasted cassava granules with a yellow tint.

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Yellow Garri (4 kg)

Yellow Garri (4 kg)

Palm oil-enriched roasted cassava granules with a yellow tint.

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Yellow Garri (20 kg)

Yellow Garri (20 kg)

Palm oil-enriched roasted cassava granules with a yellow tint.

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