Cassava

Traditional African cassava products: dry abacha, fufu (akpu), garri, yellow garri, attieke, placali, miondo, bobolo, chikwang. Perfect for side dishes, porridge, snacks, and soups.
Abacha (Dry Cassava) (50 g)
Shredded dried cassava used for African salad, especially in Igbo cuisine.
0.00RSD
Abacha (Dry Cassava) (5 kg)
Shredded dried cassava used for African salad, especially in Igbo cuisine.
0.00RSD
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