Beans

A variety of beans and legumes: white, brown, honey, black beans, peeled beans, and traditional African seeds like akpi. Perfect for soups, side dishes, and traditional meals.
Brown Beans (800 g)
Nutritious brown beans, commonly used in stews and porridge across West Africa.
Brown Beans (4 kg)
Nutritious brown beans, commonly used in stews and porridge across West Africa.
Brown Beans (8 kg)
Nutritious brown beans, commonly used in stews and porridge across West Africa.
Brown Beans (20 kg)
Nutritious brown beans, commonly used in stews and porridge across West Africa.
White Beans (800 g)
Soft-textured white beans ideal for soups, stews, and local Nigerian dishes.
White Beans (4 kg)
Soft-textured white beans ideal for soups, stews, and local Nigerian dishes.
White Beans (8 kg)
Soft-textured white beans ideal for soups, stews, and local Nigerian dishes.
White Beans (20 kg)
Soft-textured white beans ideal for soups, stews, and local Nigerian dishes.
Honey Beans (800 g)
Slightly sweet brownish beans used in porridge and moimoi. Rich in flavor and fiber.
Honey Beans (4 kg)
Slightly sweet brownish beans used in porridge and moimoi. Rich in flavor and fiber.
Honey Beans (8 kg)
Slightly sweet brownish beans used in porridge and moimoi. Rich in flavor and fiber.
Honey Beans (20 kg)
Slightly sweet brownish beans used in porridge and moimoi. Rich in flavor and fiber.
Peruvian White Beans (800 g)
Large white beans with creamy texture, great for slow-cooked stews and salads.
Shama Black Beans (800 g)
Rich and earthy black beans perfect for soups, rice dishes, and sauces.