Fish
A rich selection of sea and freshwater fish: dried, salted, and frozen. Traditional varieties like cod, tilapia, catfish, mackerel, and pagro – perfect for African and Mediterranean cooking.
Whole Stockfish (700 g)
Dried whole stockfish, traditionally used in stews and soups for rich flavor.
0.00RSD
Stockfish Head (200 g)
Dried stockfish head, perfect for flavoring broths and traditional soups.
0.00RSD
Mixed Stockfish (200 g)
Assorted cuts of dried stockfish including head, bones, and flesh for soups.
0.00RSD
Mixed Stockfish (1 kg)
Assorted cuts of dried stockfish including head, bones, and flesh for soups.
0.00RSD
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