Flours and African Mixes
A wide selection of flours and traditional mixes: yam, beans, cassava, maize, plantain flour, as well as kokonte, banku, and poundo yam powder. Everything you need for authentic African side dishes, porridges, and mash.
Plantain Flour (750 g)
Flour made from green plantains, rich in fiber and perfect for swallow meals.
Plantain Flour (20 kg)
Flour made from green plantains, rich in fiber and perfect for swallow meals.
Semolina (CerealPuglia) (5 kg)
Durum wheat semolina, used for making pasta, porridge, or swallow meals.
Pounded Yam (1 kg)
Smooth yam flour for easy preparation of pounded yam, a swallow meal staple.
Pounded Yam (5 kg)
Smooth yam flour for easy preparation of pounded yam, a swallow meal staple.
Pounded Yam (10 kg)
Smooth yam flour for easy preparation of pounded yam, a swallow meal staple.
Pounded Yam (20 kg)
Smooth yam flour for easy preparation of pounded yam, a swallow meal staple.
White Corn Flour (5 kg)
Finely ground white corn flour used in baking, pap, and swallow meals.
White Corn Flour (20 kg)
Finely ground white corn flour used in baking, pap, and swallow meals.
Nigerian Cassava Flour (1 kg)
Locally produced cassava flour for traditional Nigerian dishes like fufu.
Nigerian Wheat Flour (20 kg)
Refined wheat flour suitable for Nigerian-style baking and pastries.
Plantain Flour (4 kg)
Flour made from green plantains, rich in fiber and perfect for swallow meals.