Smoked / Dry / Salted Products
Traditional smoked fish, dried meats and salted specialties.
Whole Stockfish (700 g)
Dried whole stockfish, traditionally used in stews and soups for rich flavor.
Stockfish Head (200 g)
Dried stockfish head, perfect for flavoring broths and traditional soups.
Mixed Stockfish (200 g)
Assorted cuts of dried stockfish including head, bones, and flesh for soups.
Mixed Stockfish (1 kg)
Assorted cuts of dried stockfish including head, bones, and flesh for soups.
Black Cod (500 g)
Firm, white-fleshed fish with mild flavor, great for grilling and soups.
Baracuda Fillet Smoked Bigi Mama 100 gr.
Smoked barracuda fillet for bold, savory dishes.
Baracuda Ring Smoked Bigi Mama 150 gr.
Smoked barracuda rings, great for sauces and snacks.
Bonga Fillet Smoked - Bigi Mama African Style 100 gr.
Smoked bonga fish fillet, African style.
Crayfish Baby Shrimp Whole - Bigi Mama 100 gr.
Whole baby shrimp (crayfish) for seasoning and soups.
Crayfish Baby Shrimp Whole
Whole baby shrimp (crayfish) for traditional sauces and stocks.
Crayfish Grounded - African Style 1 kg.
Ground shrimp powder, African style, for seasoning.
Crayfish Grounded African Style - Bigi Mama 100 gr.
Ground shrimp powder by Bigi Mama, African style.
Crayfish Grounded Sun Dried - Bigi Mama 80 gr.
Sun-dried ground shrimp powder by Bigi Mama.
Crayfish Whole Small African Style - Bigi Mama 100 gr.
Bigi Mama whole small crayfish for seasoning.
Koobi Dried & Salted Tilapia Bigi Mama 300 gr.
Dried & salted tilapia (Koobi), Ghana style.