Eagle Brand
Dried Utazi Leaves (100 g)
Bitter-sweet herb used in soups and herbal drinks for its medicinal properties.
Dried Bitter Leaf (100 g)
Traditionally used in soups like Ofe Onugbu, with a distinctly bitter taste and health benefits.
Eagle Palm Wine (0.6)
Natural palm wine with sweet and sour taste, enjoyed across West Africa.
Eagle Palm Wine (0.3)
Natural palm wine with sweet and sour taste, enjoyed across West Africa.
Beans Flour (750 g)
Flour made from peeled beans, perfect for Akara or Moimoi preparation.
Beans Flour (20 kg)
Flour made from peeled beans, perfect for Akara or Moimoi preparation.
Yam Flour (750 g)
Powdered yam for making traditional African swallow meals like Amala.
Yam Flour (20 kg)
Powdered yam for making traditional African swallow meals like Amala.
Plantain Flour (750 g)
Flour made from green plantains, rich in fiber and perfect for swallow meals.
Plantain Flour (20 kg)
Flour made from green plantains, rich in fiber and perfect for swallow meals.
Cassava Flour (20 kg)
Fine flour from cassava root, used for fufu, pancakes, or baking.
Pounded Yam (1 kg)
Smooth yam flour for easy preparation of pounded yam, a swallow meal staple.
Pounded Yam (5 kg)
Smooth yam flour for easy preparation of pounded yam, a swallow meal staple.
Pounded Yam (10 kg)
Smooth yam flour for easy preparation of pounded yam, a swallow meal staple.
Pounded Yam (20 kg)
Smooth yam flour for easy preparation of pounded yam, a swallow meal staple.
Nigerian Cassava Flour (1 kg)
Locally produced cassava flour for traditional Nigerian dishes like fufu.
Cassava Flour (1 kg)
Fine flour from cassava root, used for fufu, pancakes, or baking.
Nigerian Wheat Flour (20 kg)
Refined wheat flour suitable for Nigerian-style baking and pastries.
Nigerian Oat (20 kg)
Locally grown oats for porridge or healthy Nigerian breakfasts.
Banku (Fermented Dough) (20 kg)
Fermented maize and cassava dough used in Ghanaian dishes.
Edible Starch (1 kg)
Processed starch used for preparing swallow meals like starch fufu.
Biskolak Ginger Powder (100 g)
Finely ground ginger powder for seasoning soups, stews, and teas.
Dry Whole Pepper (100 g)
Whole dried chili peppers for authentic African flavor in cooking.
Dry Ground Pepper (100 g)
Spicy ground chili powder used in a variety of African dishes.
Mixed Pepper Soup Spice (100 g)
Blend of spices for making traditional pepper soup.
Long Pepper (100 g)
Aromatic spice with sharp heat, traditionally used in herbal remedies.
Eagle Palm Oil (1 kg)
Traditional red palm oil for West African cooking and stews.
Eagle Palm Oil (2 kg)
Traditional red palm oil for West African cooking and stews.